IRISH ANGEL WINGS Ten: $10.95 Twenty: $16.95
The Buffalo original. Ten or Twenty. Tossed how you like. Mild, medium, hot or suicidal. Served with celery & carrots, Ranch or Bleu.
Homemade potato chips topped the way you like! Try one of three varieties.
- MCGINTY’S ORIGINAL $12.95
Topped with corned beef with baked mozzarella and swiss cheese. Topped with horsey sauce, scallions and cracked pepper.
- BUFFALO STYLE $11.95
Tender chicken, melted mozzarella and bleu cheese, our Buffalo wing sauce and scallions with your choice of bleu cheese or ranch dressing.
- MEXICAN $10.95
We pour our homemade Wild Game Chili over the crispy chips, jalapeños, melted mozzarella & cheddar cheese topped with cool sour cream.
MCGINTY’S GUINNESS FONDUE $10.95
Melted cheese and Irish stout with garlic soda bread and fresh veggies.
40 SHADES OF GREEN $7.95
Fried green beans with paprika aioli. John Cash’s description of Ireland in a dish.
RINGS OF KERRY $8.95
Stout & whiskey battered onion rings with Guinness honey mustard, Guinness ketchup and a sweet and spicy mayo for dipping.
IRISH CORN PUPS $11.95
Our little Corn Pups are corn meal battered and deep-fried bites of Elk Cheddar Jalapeño Brats and Guinness Pork Brats served with Guinness ketchup and Guinness honey mustard.
DRESSING CHOICES: buttermilk ranch, creamy gorgonzola, honey mustard, blackberry horseradish, lemon dijon vinaigrette, or citrus vinaigrette.
THE BASHFUL LEPRECHAUN $4.95
Wee pub salad of field greens and fresh lettuce. Topped with cucumbers, tomato, red onions, and croutons. Your choice of dressing.
THE FIELDS OF ATHENRY $10.95
Field greens and chopped lettuce with double cream brie, candied walnuts, sundried cranberries, fresh pear, and sour apples. Clover honey pub mustard vinaigrette on the side. Add chicken $14.95.
MAYO COUNTY MEDLEY $11.95
Roasted turkey and pit ham with Swiss, chopped bacon, and hard cooked egg stacked on fresh greens with cucumber, tomato, spicy sprouts, red onions, and croutons. Your choice of dressing.
BALLINA SALMON SALAD $13.95
From the salmon capital of Ireland. Cedar smoked salmon served on a bed of mixed greens with mango, cucumber, cilantro, red onion, and jalapeño. Our citrus vinaigrette finishes off this perfect salad.
GRACE O’MALLEY’S RANSOM $13.95
Seared Ahi tuna with basil pesto over spring greens with fresh mozzarella, red onion, and sundried tomatoes. Drizzled with a balsamic reduction and served with garlic flat bread on the side.
GUINNESS & SMOKED GOUDA Cup $2.95/Bowl $4.95
Creamy and cheesy with cracked pepper and green onion.
SHAY’S WILD IRISH CHILI Bowl $8.95
Slow cooked elk, venison, bison, wild boar and antelope, with a perfect blend of chipotle peppers, jalapeños with pinto beans. Topped with cheddar cheese and diced red onion.
SOUP O’DAY Cup $2.95/Bowl $4.95
A daily inspiration from the kitchen.
SANDWICHES ARE SERVED WITH YOUR CHOICE: chips, soup, or salad.
THE REUBEN $12.95
Slow cooked corned beef and cider braised cabbage stuffed between grilled marble rye with Swiss cheese and Mary Rose.
THE MCGINTY MELT $10.95
Hot ham & turkey on buttered toast with melted cheddar, smoked bacon, and a side of McGinty mayo.
THE PATRICK KILLDAY $12.95
Grilled chicken and Red Ale BBQ with fried jalapeños, smashed avocado, smoked bacon, and cheddar cheese. Stacked on a toasted Brioche bun.
THE SOUTH BUFFALO BEEF ON WECK $10.95
Shaved thin and piled up on our toasty Kimmelweck roll. Served with horsey sauce and dunking jus.
PEDRO HERNANDEZ MURPHY BURGER $13.95
Our burger is made with a combination of Angus Beef and pork chorizo. Habañero jack cheese, bacon, lettuce and tomato top the burger. We serve it with jalapeño aioli.
COUNTY CAVAN FRIED CHICKEN $12.95
Soaked in buttermilk, hand breaded, and deep fried. Topped with Buffalo lemon pan gravy and blue cheese chunks. Served with garlic mashers.
KILDARE STYLE BEEF TIPS $15.95
Guinness braised sirloin and wild mushroom gravy. Served with garlic mashers, horseradish sour cream, and chopped green onions.
SHEPHERD’S PIE $14.95
Stout braised Colorado lamb and roasted root vegetables. Baked with garlic mashers and Irish cheddar.
BALLY SHANNON MINCED MEAT $13.95
Our lamb meatloaf smothered with creamed cabbage, served with garlic mashers and seasonal vegetables.
CELTIC FRIED STEAK $14.95
Buttermilk battered beef tenders served with garlic mashed potatoes and seasonal vegetables and a creamy white peppered gravy.
BANGERS & MASH $13.95
An Irish favorite, 2 Guinness Brats with garlic mashed potatoes and Guinness stout gravy served with seasonal vegetables.
McDONOUGH’S FRIDAY FISH AND CHIPS
A GALWAY BAY LEGEND $14.95
Irish ale battered deep fried haddock fillet served with chips and chowder, cole slaw, tartar sauce, and fresh lemon. SERVED FRIDAY ONLY.
SMALL FISH FRY $10.95
Smaller portion fish and chips without the chowder.
PIZZA POT PIES
GALWAY HOOKER $9.95
Pepperoni, pit ham, sausage, and smoked bacon. Loaded with red sauce, ricotta, and mozzarella.
FINNEGAN’S FOWL $9.95
Roasted garlic chicken and parmesan cream baked with mushrooms and baby spinach.
GRAM McGINTY’S GARDEN $11.95
Fire roasted artichokes hearts, tomatoes, mushrooms, green beans and spinach with ricotta, mozzarella in a pesto garlic sauce.
ASK ABOUT OUR GLUTEN FREE OPTIONS.